One thing I will genuinely miss about San Francisco is Chinatown. Every sense of the human body is constantly stimulated by even a casual stroll through it. I have a passion for Chinese art, and after a bit of poking past the rather tacky touristy offerings, have found shops selling genuine supplies as well as excellent art works. The food shops are something else, offering fruits, vegetables and meat, fish and poultry that are amazing in their variety, even if I don’t have a clue as to what most of them are.
For eating establishments the area can’t be beat. My favorite is a Dim Sum place called the Hang Ah. A friend and I discovered it, tucked down an alley, back when we were in high school. He lives out of state now but still visits at least once a year. So when he does, he head to San Francisco on a gastronomic pilgrimage.
Dim Sum consists of many small dishes of pork, vegetables, egg rolls, and my favorite, Pork Bows which is a soft bread stuffed with sweet and sour pork. Washing it all down is an unlimited amount of jasmine tea brewed with loose tealeaves. The place itself has a plain brick exterior, while the inside has a linoleum covered floor, plastic chairs, and Formica tables that look like they came out of the 1950’s. Considering when you walk in you are greeted by a glass case with an ancient newspaper article and folders about the 1959 Miss Chinatown contest and it’s almost eerie in its old fashioned atmosphere.
You almost expect these shadowy figures lurking in the back tables, casting wary eyes on potential murder suspects, smugglers, and other nefarious characters. Like the waiter who always had a pair of chopsticks in his shirt pocket with notches in them. Were they some type of secret code? Or were they reminders of his victims, those who dared to cross him, or worse, stiff him on his tip.
But none of this has any effect on the food, which is best described as delectable and delightful. There’s no pressure to eat fast, instead the atmosphere is designed for leisurely dining. A few years back my friend and I went afterwards to the Asian Art Museum. There was a display of porcelain Happy Buddha’s. We decided they had reached the rapturous state of enlightenment, inner peace, and complete happiness from having eaten at Hang Ah.
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